Allen, J. C.  <br/><br/>
Rancidity in foods 

 - 3rd ed. 
 - Maryland  An Aspen Publication  1999 
 - xiv,290p.  24cm 
<br/><br/><label>ISBN: </label>0834212870 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Processes<br/>Food technology
<br/><br/><label>Dewey Class. No.: </label>664.02  / RAN