Richardson, Thomas  <br/><br/>
Chemical changes in food during processing 

 - New Delhi  CBS publishers  1985 
 - xv,514p.  21cm 
<br/><br/><label>ISBN: </label>8123905378 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Processes<br/>Food technology
<br/><br/><label>Dewey Class. No.: </label>664.02  / CHE