TY  - GEN
AU  - Holland, B.
AU  - Welch, A.A.
AU  - Buss, D.H.
TI  - Vegetable dishes: the composition of foods
SN  - 0851863965
U1  - 613.2 
PY  - 1992///
CY  - Cambridge
PB  - The Royal Society of Chemistry
KW  - Nutrition
KW  - Vegetable Dishes
ER  -