Holland, B. <br/><br/>
Vegetable dishes  the composition of foods 

 - 5th ed. 
 - Cambridge  The Royal Society of Chemistry  1992 
 - viii,243p.  25cm 
<br/><br/><label>ISBN: </label>0851863965 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Nutrition<br/>Vegetable Dishes
<br/><br/><label>Dewey Class. No.: </label>613.2  / HOL