Trickett, Jill <br/><br/>
Food hygiene for food handlers 

 - 2nd ed. 
 - London  Macmillan Press  1997 
 - vi,120p.  23cm 
<br/><br/><label>ISBN: </label>0333673689 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food microbiology<br/>Food technology
<br/><br/><label>Dewey Class. No.: </label>664.001579  / TRI