Ferrando, R. <br/><br/>
Traditional and non-traditional foods 

 - Rome  Food and Agricuture Organization of the United Nations  1981 
 - xi,156p.  23cm 
 - FAO food and nutrition series No. 2 .
<br/><br/><label>ISBN: </label>9251001677 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food technology
<br/><br/><label>Dewey Class. No.: </label>664  / FER