Crews, helen M.  <br/><br/>
Biomarkers in food chemical risk assessment 

 - Cambridge  The royal society of chemistry  1995 
 - x,138p.  24cm 
<br/><br/><label>ISBN: </label>0854047905 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food technology
<br/><br/><label>Dewey Class. No.: </label>664  / BIO