Pitt, J. I. <br/><br/>
Fungi and food spoilage 

 - 2nd ed. 
 - Maryland  An Aspen Publication  1999 
 - xii,593p.  25cm 
<br/><br/><label>ISBN: </label>0834213060 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food microbiology<br/>Food technology
<br/><br/><label>Dewey Class. No.: </label>664.001579  / PIT