Fennema, Owen R.  <br/><br/>
Food chemistry 

 - 3rd ed. 
 - New York  Marcel Dekker  1996 
 - xii,1067p.  25cm 
 - Food science and technology .
<br/><br/><label>ISBN: </label>0824796918 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food science
<br/><br/><label>Dewey Class. No.: </label>664  / FOO