Kirk, Ronald S. <br/><br/>
Pearson's composition and analysis of foods  

 - UK  Longman Group  1991 
 - x,708p.  23cm 
<br/><br/><label>ISBN: </label>0582409101 
<br/><br/><label>Subjects--Topical Terms: </label><br/>TESTS, ANALYSES, QUALITY CONTROLS<br/>FOOD TECHNOLOGY
<br/><br/><label>Dewey Class. No.: </label>664.07  / KIR