Gutteridge, John C. <br/><br/>
Antioxidants in nutrition, health, and disease 

 - Oxford:  Oxford University Press,  1994 
 - ix, 143p.;  20cm. 
<br/><br/><label>ISBN: </label>0198549024 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Antioxidant<br/>Nutrition
<br/><br/><label>Dewey Class. No.: </label>616.07  / GUT