TY  - GEN
AU  - Bonnell, A. D.
TI  - Quality assurance in seafood processing: a practical guide
SN  - 0442008791
U1  - 664.94 
PY  - 1994///
CY  - New York
PB  - Chapman & Hall
KW  - Food technology
KW  - Fish
KW  - Meat science
ER  -