Bonnell, A. D. <br/><br/>
Quality assurance in seafood processing  a practical guide 

 - New York  Chapman & Hall  1994 
 - xiii,208p.  23cm 
<br/><br/><label>ISBN: </label>0442008791 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food technology<br/>Fish<br/>Meat science
<br/><br/><label>Dewey Class. No.: </label>664.94  / BON