Bremner, H. Allan  <br/><br/>
Safety and quality issues in fish processing 

 - Cambridge  Woodhead  2002 
 - xvii,507p.  24cm 
 - Woodhead publishing in food science and technology .
<br/><br/><label>ISBN: </label>1855735520 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Meat science<br/>Food technology
<br/><br/><label>Dewey Class. No.: </label>664.94  / SAF