TY  - GEN
AU  - Loesecke, Harry W.
TI  - Drying and dehydration of foods
U1  - 664.0284 
PY  - 1998///
CY  - New Delhi
PB  - Allied Scientific Publishers
KW  - Drying and dehydrating
KW  - Food technology
KW  - Preservation techniques
ER  -