Loesecke, Harry W. <br/><br/>
Drying and dehydration of foods 

 - New Delhi  Allied Scientific Publishers  1998 
 - [viii],300p.  23cm 
 - Food technology series .
<br/><br/><label>Subjects--Topical Terms: </label><br/>Drying and dehydrating<br/>Food technology<br/>Preservation techniques
<br/><br/><label>Dewey Class. No.: </label>664.0284  / LOE