Bowers, Jane  <br/><br/>
Food theory and applications 

 - 2nd ed. 
 - New York  Macmillan Press  1992 
 - xvii,777p.  24cm 
<br/><br/><label>ISBN: </label>0023130202 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food Science
<br/><br/><label>Dewey Class. No.: </label>664  / FOO