Aykroyd, W. R. <br/><br/>
Wheat in human nutrition 

 - Rome:  FAO,  1970 
 - ix, 163p.;  23cm. 
 - FAO nutritional studies No.23 .
<br/><br/><label>Subjects--Topical Terms: </label><br/>Human nutrition
<br/><br/><label>Dewey Class. No.: </label>613.2  / AYK