TY  - GEN
AU  - Lawless, Harry T.
AU  - heymann, Hildegarde
TI  - Sensory evaluation of food: principles and practices
SN  - 083421752X
U1  - 664.07 
PY  - 1998///
CY  - New York
PB  - Kluwer Academic/ Plenum Publishers
KW  - Food science
ER  -