Lawless, Harry T. <br/><br/>
Sensory evaluation of food  principles and practices 

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 - New York  Kluwer Academic/ Plenum Publishers  1998 
 - xiv,827p  26cm 
 - Food science text series .
<br/><br/><label>ISBN: </label>083421752X 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food science
<br/><br/><label>Dewey Class. No.: </label>664.07  / LAW