Strianese , Anthony J. <br/><br/>
Math principles for food service occupations 

 - 4th  
 - Africa  Delmar  2001 
 - xxiii,351p.  27cm 
<br/><br/><label>ISBN: </label>0766813177 
<br/><br/><label>Subjects--Topical Terms: </label><br/>EATING AND DRINKING PLACES
<br/><br/><label>Dewey Class. No.: </label>647.9501  / STR