Public Health Nutrition From principles to practice
Material type:
- 9781741751024
- 613.2 PUB
Item type | Current library | Collection | Call number | Status | Date due | Barcode | |
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Makandura Library Reference Section | Permanent Reference Collection | 613.2 PUB (Browse shelf(Opens below)) | Not For Loan | 69705 | ||
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Makandura Library Reference Section | Schedule Reference Collection | 613.2 PUB (Browse shelf(Opens below)) | Available | 69706 | ||
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Makandura Library Lending Section | Lending Collection | 613.2 PUB (Browse shelf(Opens below)) | Available | 69707 |
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613.2 DRU Nutrition for food service and culinary professionals | 613.2 LEE Nutritional assessment | 613.2 NUT Nutraceuticals and functional foods in human health and disease prevention | 613.2 PUB Public Health Nutrition | 613.2 ROL Understanding normal and clinical nutrition / | 613.2 SRI Sri Lanka Food Composition Table | 613.2 WILL Nutrition for health, fitness, & sport / |
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