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Food and beverage management For the hospitality, tourism and event industries
Material type:
TextPublication details: Oxford Goodfellow Publishers 2019Edition: 5thDescription: 365p. 25cmISBN: - 9781911635109
- 647.95068 FOO
| Item type | Current library | Collection | Call number | Status | Date due | Barcode | |
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Schedule Reference Materials
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Makandura Library Reference Section | Schedule Reference Collection | 647.95068 FOO (Browse shelf(Opens below)) | Available | 69699 | ||
Lending Materials
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Makandura Library Lending Section | Lending Collection | 647.95068 FOO (Browse shelf(Opens below)) | Available | 69700 |
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| 647.95068CIC Managing service in food and beverage operations | 647.95068PAY Foodservice management principles and practices | 647.95068REY Foodservice management fundamentals | 647.95068 FOO Food and beverage management | 647.95068 KAN Food and Beverage | 647.95068 REY Foodservice management fundamentals | 647.95068 THO Design and equipment for restaurants and foodservice |
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