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post-harvest technology of fish and fish products
Material type:
TextLanguage: English Language Publication details: Daya publishing house 2020Edition: New DelhiDescription: 440 p. 23cmISBN: - 9788170352372
- 664.9497 BAL
| Item type | Current library | Collection | Call number | Status | Date due | Barcode | |
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Schedule Reference Materials
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Makandura Library Reference Section | Schedule Reference Collection | 664.9497 BAL (Browse shelf(Opens below)) | Available | 69694 | ||
Lending Materials
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Makandura Library Lending Section | Lending Collection | 664.9497 BAL (Browse shelf(Opens below)) | Available | 69695 |
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| 664.902 PEA Processed meats | 664.94 FIS Fish processing | 664.949 WIN Fish and fish products | 664.9497 BAL post-harvest technology of fish and fish products | 664ACH The Food industries of British India | 664ALA Food biochemistry | 664AUS Food |
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