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Food safety management a practical guide for the food industry
Material type:
TextLanguage: English Language Publication details: New Delhi RELX Indian Pvt. Ltd. 2017Description: 1166 p. 25cmISBN: - 9789351073468
- 664.07 FOO
| Item type | Current library | Collection | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|
Permanent Reference Materials
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Makandura Library Reference Section | Permanent Reference Collection | 664.07 FOO (Browse shelf(Opens below)) | Not For Loan | 69690 | ||
Schedule Reference Materials
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Makandura Library Reference Section | Schedule Reference Collection | 664.07 FOO (Browse shelf(Opens below)) | Available | 69691 |
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| 664.06 SAR Hard to swallow | 664.0685 ALL Food quality assurance | 664.07 BEL Food chemistry | 664.07 FOO Food safety management | 664.07 LAW Sensory evaluation of food | 664.07 MAI Maillard reactions in chemistry, food, and health | 664.07 MIL Food chemistry |
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