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Nutrition for health, fitness, & sport / Melvin H. Williams, Old Dominion University, J. David Branch, Old Dominion University, Eric S. Rawson, Bloomsburg University.
Material type:
TextPublication details: New York McGraw HillEdition: Eleventh editionDescription: xviii, 678 pages : color illustrations ; 28 cmISBN: - 9781259254994
- 0078021359 (alk. paper)
- Nutrition for health, fitness, and sport
- 613.2 23 69677
- QP141 .W514 2017
| Item type | Current library | Collection | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|
Lending Materials
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Makandura Library Lending Section | Lending Collection | 613.2 WIL (Browse shelf(Opens below)) | Available | 69708 | ||
Permanent Reference Materials
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Makandura Library Reference Section | Permanent Reference Collection | 613.2 WILL (Browse shelf(Opens below)) | Not For Loan | 69677 |
Browsing Makandura Library shelves, Shelving location: Reference Section, Collection: Permanent Reference Collection Close shelf browser (Hides shelf browser)
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| 613.2 PUB Public Health Nutrition | 613.2 ROL Understanding normal and clinical nutrition / | 613.2 SRI Sri Lanka Food Composition Table | 613.2 WILL Nutrition for health, fitness, & sport / | 613.202 87SIM Nutrition assessment | 613.2072 MON Research : | 613.2076 REG Registered dietitian exam practice questions |
Includes bibliographical references and index.
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