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Food microbiology : principles into practice / Osman Erkmen, T. Faruk Bozoğlu.

By: Contributor(s): Material type: TextTextDescription: 446p. 25cmISBN:
  • 9781119237761
Subject(s): Additional physical formats: Online version:: Food microbiologyDDC classification:
  • 615.954 23
LOC classification:
  • RA1258
NLM classification:
  • QW 85
Contents:
volume 1. Microorganisms related to foods, foodborne diseases, and food spoilage -- volume 2. Microorganisms in food preservation and processing.
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Holdings
Item type Current library Collection Call number Status Date due Barcode
Permanent Reference Materials Permanent Reference Materials Makandura Library Reference Section Permanent Reference Collection 615.954 ERK (Browse shelf(Opens below)) Not For Loan 69606
Browsing Makandura Library shelves, Shelving location: Reference Section, Collection: Permanent Reference Collection Close shelf browser (Hides shelf browser)
615.854 NUT Nutraceuticals and health 615.854 NUT Nutrition therapy and pathophysiology 615.954 Food microbiology : 615.954 ERK Food microbiology : 615.954 FOO Foodborne diseases / 616.0082NUT Nutritional concerns of women 616.01078BEI Microbiology in practice

Includes bibliographical references and index.

volume 1. Microorganisms related to foods, foodborne diseases, and food spoilage -- volume 2. Microorganisms in food preservation and processing.

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