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An important tool to depict Sri Lankan culture to the world-indigenous foods in Sri Lanka
Material type:
TextLanguage: English Language Publication details: Makandura Wayamba University of Sri Lanka 2018 2018Description: 55 p. 26 cmISBN: - 9789557442150
- 641.595493 26cm
| Item type | Current library | Collection | Call number | Status | Date due | Barcode | |
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Schedule Reference Materials
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Makandura Library Reference Section | Schedule Reference Collection | 641.595493 IMP (Browse shelf(Opens below)) | Available | 69546 |
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| 641.862MAR Ice cream | 641.331 SER Cereal grains | 641.3372 CHA HACCP in tea | 641.595493 IMP An important tool to depict Sri Lankan culture to the world-indigenous foods in Sri Lanka | 641COU Food | 642.4FOS The theory of catering | 642.56CAS Cases in food service and clinical nutrition management |
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