Food preservation and processing technology

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Material type: Text

TextLanguage: English Language Publication details: Colombo Godage 2018 2018Description: 90 p. 22 cmISBN:

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
Schedule Reference Materials	Makandura Library Reference Section	Schedule Reference Collection	664.028 PER (Browse shelf(Opens below))	Available		69545

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Previous	664.02 TOL Fundamentals of food process engineering	664.028 DAI Dairy processing	664.028 EDI Edible coatings and films to improve food quality	664.028 PER Food preservation and processing technology	664.0284 DRY Drying technology in agriculture and food sciences	664.0284 DRY Drying technology in agriculture and food sciences	664.02841331 BRO Drying and storage of grains and oilseeds	Next

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