Understanding normal and clinical nutrition / Sharon Rady Rolfes, Kathryn Pinna, Ellie Whitney.
Material type:
- 9781285458762 (hbk)
- 1285458761 (hbk)
- 613.2 23 ROL
- QP141 .W458 2015
Item type | Current library | Collection | Call number | Status | Date due | Barcode | |
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Makandura Library Reference Section | Permanent Reference Collection | 613.2 ROL (Browse shelf(Opens below)) | Not For Loan | 69401 | ||
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Makandura Library Reference Section | Schedule Reference Collection | 613.2 ROL (Browse shelf(Opens below)) | Available | 69402 | ||
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Makandura Library Lending Section | Lending Collection | 613.2 ROL (Browse shelf(Opens below)) | Available | 69403 | ||
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Makandura Library Journal Section | Lending Collection | 613.2 ROL (Browse shelf(Opens below)) | Available | 69404 |
Browsing Makandura Library shelves, Shelving location: Reference Section, Collection: Permanent Reference Collection Close shelf browser (Hides shelf browser)
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613.2 LEE Nutritional assessment | 613.2 NUT Nutraceuticals and functional foods in human health and disease prevention | 613.2 PUB Public Health Nutrition | 613.2 ROL Understanding normal and clinical nutrition / | 613.2 SRI Sri Lanka Food Composition Table | 613.2 WILL Nutrition for health, fitness, & sport / | 613.202 87SIM Nutrition assessment |
Includes bilbiographical references and index.
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