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Design and equipment for restaurants and foodservice
Material type:
TextLanguage: English Language Publication details: New Jersey John Wiley & Sons 2006 2014Edition: 4thDescription: ix,515p. Illustration 28cmISBN: - 9781118297742
- 647.95068 THO
| Item type | Current library | Collection | Call number | Status | Date due | Barcode | |
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Schedule Reference Materials
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Makandura Library Reference Section | Schedule Reference Collection | 647.95068 THO (Browse shelf(Opens below)) | Available | 68781 |
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| 647.95068 FOO Food and beverage management | 647.95068 KAN Food and Beverage | 647.95068 REY Foodservice management fundamentals | 647.95068 THO Design and equipment for restaurants and foodservice | 649.33BRE Breastfeeding counselling | 649.33BRE Breastfeeding counselling | 650.01BUS Business basics |
Includes glossary and index
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