Practical skills in food science, nutrition and dietetics

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Material type: Text

TextLanguage: English Language Publication details: Essex Pearson Education 2011Description: xv,515p. Illustration 28cmISBN:

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
Schedule Reference Materials	Makandura Library Reference Section	Schedule Reference Collection	664.0072 PRA (Browse shelf(Opens below))	Available		68777
Lending Materials	Makandura Library Lending Section	Lending Collection	664.0072 PRA (Browse shelf(Opens below))	Available		68778

Previous								Next
Previous	664.001579 TRI Food hygiene for food handlers	664.001579 YOU Food micribiology	664.00688 FUL New food product development	664.0072 PRA Practical skills in food science, nutrition and dietetics	664.01 FOO Food materials science	664.02 CHE Chemical changes in food during processing	664.02 CHE Chemical changes in food during processing	Next

Includes references and index

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