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Food science and technology - vol. 1
Publication details: Colombo 10 S. Godage 2015 2015Description: 447p. 22cmISBN:- 9789553059246
- 664 EDI
| Item type | Current library | Collection | Call number | Status | Date due | Barcode | |
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Permanent Reference Materials
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Makandura Library Reference Section | Permanent Reference Collection | 664EDI (Browse shelf(Opens below)) | Not for loan | 68691 | ||
Schedule Reference Materials
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Makandura Library Reference Section | Schedule Reference Collection | 664EDI (Browse shelf(Opens below)) | Available | 68692 | ||
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Schedule Reference Materials
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Makandura Library Reference Section | Schedule Reference Collection | 664EDI (Browse shelf(Opens below)) | Available | 68693 | ||
Lending Materials
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Makandura Library Lending Section | Lending Collection | 664EDI (Browse shelf(Opens below)) | Available | 68694 | ||
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Lending Materials
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Makandura Library Lending Section | Lending Collection | 664EDI (Browse shelf(Opens below)) | Available | 68695 |
Browsing Makandura Library shelves, Shelving location: Reference Section, Collection: Schedule Reference Collection Close shelf browser (Hides shelf browser)
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| 664DEM Principles of food chemistry | 664DEM Principles of food chemistry | 664EDI Food science and technology - vol. 1 | 664EDI Food science and technology - vol. 1 | 664FEL Food processing technology | 664FOO Food theory and applications | 664FOO Food theory and applications |
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