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Guide to foodborne pathogens

By:

Labbe, Ronald G [Editor]

Contributor(s):

Garcia, Santos [Editor]

Publication details: West Sussex John Wiley & Sons 2001 2013Edition: 2ndDescription: x,473p. 25cmISBN:

9780470671429

Subject(s):

Food microbiology

DDC classification:

664.001579 GUI

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Item type	Current library	Collection	Call number	Status	Date due	Barcode
Permanent Reference Materials	Makandura Library Reference Section	Permanent Reference Collection	664.001579GUI (Browse shelf(Opens below))	Not for loan		68384

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Previous	664.001579FRA Food microbiology	664.001579FRA Food Microbiology	664.001579GAR Essentials of food microbiology	664.001579GUI Guide to foodborne pathogens	664.001579HAN Handbook of hygiene control in the food industry	664.001579JAY Modern food microbiology	664.001579JAY Modern food microbiology	Next

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