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Handbook of meat and meat processing
Publication details: Boca Raton CRC Press 2012 2012Edition: 2ndDescription: xviii,982p. 26cmISBN:- 9781439836835
- 664.9 HAN
| Item type | Current library | Collection | Call number | Status | Date due | Barcode | |
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Permanent Reference Materials
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Makandura Library Reference Section | Permanent Reference Collection | 664.9HAN (Browse shelf(Opens below)) | Not for loan | 68472 | ||
Schedule Reference Materials
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Makandura Library Reference Section | Schedule Reference Collection | 664.9HAN (Browse shelf(Opens below)) | Available | 68473 |
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| 664.94SAF Safety and quality issues in fish processing | 664.94SEA Seafood processing by - products | 664.94VEN Seafood processing | 664.9HAN Handbook of meat and meat processing | 664.9LAW Lawrie's meat science | 664.9PRI Principles of meat science | 664.9WAR Meat science |
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