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Green technologies in food production and processting
Series: Food engineering seriesPublication details: New York Springer 2012 2012Description: xviii,681p. 24cmISBN:- 9781461415862
- 338.47664 GRE
| Item type | Current library | Collection | Call number | Status | Date due | Barcode | |
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Permanent Reference Materials
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Makandura Library Reference Section | Permanent Reference Collection | 338.47664GRE (Browse shelf(Opens below)) | Not for loan | 68496 | ||
Schedule Reference Materials
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Makandura Library Reference Section | Schedule Reference Collection | 338.47664GRE (Browse shelf(Opens below)) | Available | 68497 | ||
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Permanent Reference Materials
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Makandura Library Reference Section | Permanent Reference Collection | 338.47664GRE (Browse shelf(Opens below)) | Not for loan | 68654 |
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| 338.3713JOL Economics of aquaculture | 338.4766400973CON Food processing | 338.47664GRE Green technologies in food production and processting | 338.47664GRE Green technologies in food production and processting | 338.52BOG කෘෂිකාර්මික වෙළඳාම සහ මිල විමසුම | 338.5FRA Microeconomics and behavior | 338.5KRE A course in microeconomic theory |
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