Restaurant services basics

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Publication details: New Jersey John Wiley & Sons 2009 2009Description: xii,196p. 23cmISBN:

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
Lending Materials	Makandura Library Lending Section	Lending Collection	642.6 DAH (Browse shelf(Opens below))	Available		68364
Schedule Reference Materials	Makandura Library Reference Section	Schedule Reference Collection	642.6DAH (Browse shelf(Opens below))	Available		68363

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Previous	642.5 MCV Fundamentals of menu planning	642.56 PUC Foodservice manual for health care institutions	642.56 PUC Foodservice manual for health care institutions	642.6 DAH Restaurant services	642AND Food and beverage service	642LIL Food and beverage service	642LIL Food and beverage service	Next

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