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The art of nutritional cooking

By: Contributor(s): Publication details: New Jersey Pearson Education 1998 2009Edition: 3rdDescription: ix,326p. 27cmISBN:
  • 9780130457011
Subject(s): DDC classification:
  • 641.5 BAS
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Holdings
Item type Current library Collection Call number Status Date due Barcode
Permanent  Reference Materials Permanent Reference Materials Makandura Library Reference Section Permanent Reference Collection 641.5BAS (Browse shelf(Opens below)) Not for loan 67072
Schedule Reference Materials Schedule Reference Materials Makandura Library Reference Section Schedule Reference Collection 641.5BAS (Browse shelf(Opens below)) Available 67073
Lending Materials Lending Materials Makandura Library Lending Section Lending Collection 641.5BAS (Browse shelf(Opens below)) Available 67074

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