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Foodservice manual for health care institutions
Publication details: New Jersey John Wiley & Sons 1988 2013Edition: 4thDescription: xv,575p. 28cmISBN:- 9780470583746
- 642.56 PUC
| Item type | Current library | Collection | Call number | Status | Date due | Barcode | |
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Schedule Reference Materials
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Makandura Library Reference Section | Schedule Reference Collection | 642.56 PUC (Browse shelf(Opens below)) | Available | 68779 | ||
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Schedule Reference Materials
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Makandura Library Reference Section | Schedule Reference Collection | 642.56PUC (Browse shelf(Opens below)) | Available | 67020 | ||
Lending Materials
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Makandura Library Lending Section | Lending Collection | 642.56 PUC (Browse shelf(Opens below)) | Available | 67021 | ||
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Lending Materials
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Makandura Library Lending Section | Lending Collection | 642.56 PUC (Browse shelf(Opens below)) | Available | 67022 |
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| 642.5 MCV Fundamentals of menu planning | 642.5 MCV Fundamentals of menu planning | 642.56 PUC Foodservice manual for health care institutions | 642.56 PUC Foodservice manual for health care institutions | 642.6 DAH Restaurant services | 642AND Food and beverage service | 642LIL Food and beverage service |
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