Foodservice management fundamentals

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Publication details: New Jersey John Wiley & Sons 2013 2013Description: xiv,418p. 29cmISBN:

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Holdings
Item type	Current library	Collection	Call number	Status	Barcode
Schedule Reference Materials	Makandura Library Reference Section	Schedule Reference Collection	647.95068 REY (Browse shelf(Opens below))	Available	68349
Schedule Reference Materials	Makandura Library Reference Section	Schedule Reference Collection	647.95068REY (Browse shelf(Opens below))	Available	67017
Lending Materials	Makandura Library Lending Section	Lending Collection	647.95068 REY (Browse shelf(Opens below))	Available	67018
Lending Materials	Makandura Library Lending Section	Lending Collection	647.95068 REY (Browse shelf(Opens below))	Available	67019

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Previous	647.95068 PAY Foodservice management principles and practices	647.95068 PAY Foodservice management principles and practices	647.95068 PAY Foodservice management principles and practices	647.95068 REY Foodservice management fundamentals	647.95068 REY Foodservice management fundamentals	647.950681 DOP Food and beverage cost control	647BRA Hotel, hostel and hospital housekeeping	Next

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