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Fresh herbage for dairy cattle the key to a sustainable food chain
Series: Wageninggen UR frontis seriesPublication details: Netherlands Springer 2006 2006Description: vii,196p. 24cmISBN:- 9781420054501
- 636.2142 FRE
| Item type | Current library | Collection | Call number | Status | Date due | Barcode | |
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Permanent Reference Materials
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Makandura Library Reference Section | Permanent Reference Collection | 636.2142FRE (Browse shelf(Opens below)) | Not for loan | 66737 | ||
Schedule Reference Materials
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Makandura Library Reference Section | Schedule Reference Collection | 636.2142FRE (Browse shelf(Opens below)) | Available | 66738 | ||
Lending Materials
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Makandura Library Lending Section | Lending Collection | 636.2142FRE (Browse shelf(Opens below)) | Available | 66739 |
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| 636.2142ECK Dairy cattle and milk production | 636.2142ECK Dairy cattle and milk production | 636.2142FEE Feeding dairy cows in the tropics | 636.2142FRE Fresh herbage for dairy cattle | 636.2142MUD Advances in dairy animal production | 636.21BUF Buffalo production under different climatic regions | 636.21PHI Principles of cattle production |
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