Nutrition for food service and culinary professionals

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Publication details: New Jersey John Wiley & Sons 1989 2010Edition: 7thDescription: xx,634p. 28cmISBN:

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
Schedule Reference Materials	Makandura Library Reference Section	Schedule Reference Collection	613.2DRU (Browse shelf(Opens below))	Available		66766
Lending Materials	Makandura Library Lending Section	Lending Collection	613.2DRU (Browse shelf(Opens below))	Available		66767

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Previous	613.2CON Nutrition education	613.2DES Handbook of nutrition and diet	613.2DIE Diet, nutrition, and the prevention of chronic diseases	613.2DRU Nutrition for food service and culinary professionals	613.2DRU Study guide to accompany nutrition for foodservice and culinary professionals	613.2DRU Nutrition for foodservice and culinary professionals	613.2DUY American dietetic association complete food and nutrition guide	Next

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