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Food and culture

By: Contributor(s): Publication details: Australia Cengage Learning 2008 2011Edition: 6thDescription: xii,546p. 25cmISBN:
  • 9780538736220
Subject(s): DDC classification:
  • 613.2 KIT
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Holdings
Item type Current library Collection Call number Status Date due Barcode
Schedule Reference Materials Schedule Reference Materials Makandura Library Reference Section Schedule Reference Collection 613.2KIT (Browse shelf(Opens below)) Available 66702
Lending Materials Lending Materials Makandura Library Lending Section Lending Collection 613.2KIT (Browse shelf(Opens below)) Available 66703
Permanent Reference Materials Permanent Reference Materials Makandura Library Reference Section Permanent Reference Collection 613.2KIT (Browse shelf(Opens below)) Not for loan 66704
Browsing Makandura Library shelves, Shelving location: Reference Section, Collection: Permanent Reference Collection Close shelf browser (Hides shelf browser)
613.2HUM human nutrition and dietetics 613.2INT Introduction to human nutrition 613.2KIN Nutrition for developing countries 613.2KIT Food and culture 613.2LEE Nutritional assessment 613.2LEE Nutritional assessment 613.2LEE Nutritional assessment

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