Experiments in unit operations and processing of foods
Series: ISEKI - food seriesPublication details: NewYork Springer science 2010 2010Description: xix,19p. 24cmISBN:- 9781441941367
- 664.02 VIE
Item type | Current library | Collection | Call number | Status | Date due | Barcode | |
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Makandura Library Reference Section | Schedule Reference Collection | 664.02VIE (Browse shelf(Opens below)) | Available | 66345 |
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664.02PRI Principles and practices for the safe processing of foods | 664.02PRI Principles and practices for the safe processing of foods | 664.02TOL Fundamentals of food process engineering | 664.02VIE Experiments in unit operations and processing of foods | 664.06001HAN Handbook of food enzymology | 664.062FOO Food colours | 664.06ANA Analytical methods for food additives |
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