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Food, diet and obesity

By:

Mela, David J [Editor]

Series: Woodhead publishing in food science and technologyPublication details: Boca Raton CRC Press 2005 2005Description: xxii,521p. 24cmISBN:

0849334403

Subject(s):

DDC classification:

613.2 FOO

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Holdings ( 3 )
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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
Permanent Reference Materials	Makandura Library Reference Section	Permanent Reference Collection	613.2FOO (Browse shelf(Opens below))	Not for loan		66289
Schedule Reference Materials	Makandura Library Reference Section	Schedule Reference Collection	613.2FOO (Browse shelf(Opens below))	Available		66360
Lending Materials	Makandura Library Lending Section	Lending Collection	613.2FOO (Browse shelf(Opens below))	Available		66361

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Previous	613.2EAS Principles of human nutrition	613.2EAS Principles of human nutrition	613.2FOO Food and health data	613.2FOO Food, diet and obesity	613.2FUN Functional food ingredients and nutraceuticals	613.2FUN Functional foods	613.2GIB Principles of nutritional assessment	Next

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