Nutritional assessment
Publication details: New York McGraw Hill 2003 2013Edition: 6thDescription: xii,500p. 28cmISBN:- 9780078021336
- 613.2 LEE
Item type | Current library | Collection | Call number | Status | Date due | Barcode | |
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Makandura Library Reference Section | Permanent Reference Collection | 613.2 LEE (Browse shelf(Opens below)) | Not For Loan | 69135 | ||
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Makandura Library Reference Section | Schedule Reference Collection | 613.2 LEE (Browse shelf(Opens below)) | Available | 69136 | ||
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Makandura Library Lending Section | Lending Collection | 613.2 LEE (Browse shelf(Opens below)) | Available | 69137 | ||
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Makandura Library Lending Section | Lending Collection | 613.2 LEE (Browse shelf(Opens below)) | Available | 69138 | ||
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Makandura Library Lending Section | Lending Collection | 613.2LEE (Browse shelf(Opens below)) | Available | 66416 | ||
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Makandura Library Lending Section | Lending Collection | 613.2LEE (Browse shelf(Opens below)) | Available | 66417 |
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613.2 GIB Principles of nutritional assessment | 613.2 HIR Nutrition and sensation | 613.2 KRA The a-z guide to food as medicine | 613.2 LEE Nutritional assessment | 613.2 PUB Public Health Nutrition | 613.2 ROL Understanding normal and clinical nutrition / | 613.2 SRI Sri Lanka Food Composition Table |
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