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Robinson's basic nutrition and diet therapy
Publication details: New Jersey: Prentice Hall, 1965Edition: 8th edDescription: xx, 553p.; 26cmISBN:- 0135770165
- 613.2 WEI
| Item type | Current library | Collection | Call number | Status | Date due | Barcode | |
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Lending Materials
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Makandura Library Lending Section | Lending Collection | 613.2WEI (Browse shelf(Opens below)) | Available | 6443 | ||
Schedule Reference Materials
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Makandura Library Reference Section | Schedule Reference Collection | 613.2WEI (Browse shelf(Opens below)) | Available | 6273 |
Browsing Makandura Library shelves, Shelving location: Reference Section, Collection: Schedule Reference Collection Close shelf browser (Hides shelf browser)
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| 613.2WAR Contemporary nutrition | 613.2WAR Wardlaw's perspectives in nutrition | 613.2WEB Oxford handbook of nutrition and dietetics | 613.2WEI Robinson's basic nutrition and diet therapy | 613.2WHI Understanding normal and clinical nutrition | 613.2WHI Understanding normal and clinical nutrition | 613.2WIJ Food and health |
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