Fundamentals of menu planning
Publication details: New Jersey John Wiley & Sons 2009 2009Edition: 3rdDescription: xiii,258p. 28cmISBN:- 9780470072677
- 642.5 MCV
Item type | Current library | Collection | Call number | Status | Date due | Barcode | |
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Makandura Library Lending Section | Lending Collection | 642.5 MCV (Browse shelf(Opens below)) | Available | 67299 | ||
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Makandura Library Lending Section | Lending Collection | 642.5 MCV (Browse shelf(Opens below)) | Available | 67300 | ||
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Makandura Library Lending Section | Lending Collection | 642.5MCV (Browse shelf(Opens below)) | Available | 66018 |
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642.1STE Complete party book | 642.4KIN The theory of catering | 642.4TAY Mastering catering theory | 642.5MCV Fundamentals of menu planning | 642 AND Food and beverage service | 642 LIL Food and beverage service | 642 LIL Food and beverage service |
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