Fundamentals of menu planning

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Publication details: New Jersey John Wiley & Sons 2009 2009Edition: 3rdDescription: xiii,258p. 28cmISBN:

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Holdings
Item type	Current library	Collection	Call number	Status	Barcode
Lending Materials	Makandura Library Lending Section	Lending Collection	642.5 MCV (Browse shelf(Opens below))	Available	67299
Lending Materials	Makandura Library Lending Section	Lending Collection	642.5 MCV (Browse shelf(Opens below))	Available	67300
Lending Materials	Makandura Library Lending Section	Lending Collection	642.5MCV (Browse shelf(Opens below))	Available	66018

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Previous	642.1STE Complete party book	642.4KIN The theory of catering	642.4TAY Mastering catering theory	642.5MCV Fundamentals of menu planning	642 AND Food and beverage service	642 LIL Food and beverage service	642 LIL Food and beverage service	Next

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