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New food product development from concept to marketplace
Publication details: Boca Raton CRC Press 2011 2011Edition: 3rdDescription: xix,487p. 24cmISBN:- 9781439818640
- 664.00688 FUL
| Item type | Current library | Collection | Call number | Status | Date due | Barcode | |
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Schedule Reference Materials
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Makandura Library Reference Section | Schedule Reference Collection | 664.00688 FUL (Browse shelf(Opens below)) | Available | 69055 | ||
Lending Materials
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Makandura Library Lending Section | Lending Collection | 664.00688 FUL (Browse shelf(Opens below)) | Available | 68791 | ||
Permanent Reference Materials
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Makandura Library Reference Section | Permanent Reference Collection | 664.00688FUL (Browse shelf(Opens below)) | Not for loan | 67030 | ||
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Schedule Reference Materials
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Makandura Library Reference Section | Schedule Reference Collection | 664.00688FUL (Browse shelf(Opens below)) | Available | 66037 |
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| 664.00287ISO ISO 22000 standard procedures for a food safety management system | 664.00289LOK The HACCP food safety manual | 664.00289LOK The HACCP food safety manual | 664.00688FUL New food product development | 664.00724RIZ Experimental methods in food engineering | 664.007ENV Environmentally-friendly food processing | 664.022EXT Extracting bioactive compounds for food products |
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