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Marketing nutrition soy, functional foods, biotechnology and obesity
Series: The food seriesPublication details: Chicago University of Illnois Press 2004 2005Description: [xiv],206p. 23cmISBN:- 9780252074554
- 615.854 WAN
| Item type | Current library | Collection | Call number | Status | Date due | Barcode | |
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Schedule Reference Materials
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Makandura Library Reference Section | Schedule Reference Collection | 615.854WAN (Browse shelf(Opens below)) | Available | 65511 | ||
Lending Materials
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Makandura Library Lending Section | Lending Collection | 615.854WAN (Browse shelf(Opens below)) | Available | 66426 |
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| 615.854PEC Nutrition essentials and diet therapy | 615.854SKI Advanced medical nutrition therapy practice | 615.854SNE Nutrition counseling skills for the nutrition care process | 615.854WAN Marketing nutrition | 615.854WIL Basic nutrition & diet therapy | 615.902CRO Environmental toxicology and chemistry | 615.902WRI Environmental toxicology |
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